Vacuum Wrapping Machine Of Fresh And Processed Meat
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Send InquiryVacuum Packaging of Fresh Meat | Busch United States
Using a vacuum or protective gas during the packaging process is one of today’s most common methods for hygienically packaging fresh meat, sausage goods and convenience products in portioned packaging with a long shelf life that is attractive to consumers.
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We offer pick and place machines, drop packers, side load case packers and up stackers that are ideal for case packing bags, chubbs, sausages, and other fresh meat. Our solutions are customized to your specific application, production requirements and budget.
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Our food packaging vacuum systems provide consistent vacuumizing for high-profile, primary packaging of fresh meat, poultry, smoked & processed, seafood, and cheese products.
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Vacuum packaging allows meat and fish to be preserved for longer. Learn how vacuum packaging works and what type of installation you need.
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Whether you are packaging fresh or marinated meat, bone-in meat or sliced meat products, a vacuum-sealing machine is indispensable in the meat processing industry. Henkelman offers flexibility with a wide range of different types of machines, capacities, options and additional extras.
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Innovative packaging solutions for fresh meat, sausage and deli meats, alternative proteins, poultry, cheese and snacks – reliably processed and packaged with MULTIVAC.
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