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    Vacuum Packaging of Fresh Meat | Busch United States

    Using a vacuum or protective gas during the packaging process is one of today’s most common methods for hygienically packaging fresh meat, sausage goods and convenience products in portioned packaging with a long shelf life that is attractive to consumers.

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    Meat packaging with vacuum - Atlas Copco USA

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    Meat Vacuum Packaging with Henkelman | Henkelman

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